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Vegetables · Sauces & Condiments · Snacks & Sides
Cucumber Yogurt Salad
Cucumbers and Shallots in a herby yogurt dressing
Cucumbers and shallots tossed in yogurt dressing
Cucumbers are generally used as additions to most meals, however, this salad can honestly stand solo with a side of grilled, baked or barbecued protein. This cucumber recipe was really developed to be paired with lamb kebabs, honestly though it is a nice change up that will make it into the regular meal rotation. My little villager approved of it so give it a try, you may like it !
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Ingredients
- 2 cucumbers
- 1/2 shallot / red onion
- 1 teaspoon of salt
- 1/2 teaspoon of white sugar
- **Yogurt dressing**
- 1/2 cup yogurt
- 2 tablespoons of sour cream
- 1 garlic clove grated
- 1/2 tablespoon of lemon juice
- 1 sprig of dill (optional )
- 1 sprig mint finely minced
- 1/4 teaspoon salt
- 1/4 teaspoon of black pepper
Preparation
- Prepare the cucumbers by removing the ends, cutting in half length wise and using a spoon to remove the seeds in the middle.
- Cut the cucumber across into 1/4 inch pieces creating a half moon shape.
- Finely slice the shallot lengthwise .
- Place the cucumbers and shallot into a bowl and add the salt and sugar. Toss to fully incorporate and set aside for 60 minutes (1 hour).
- Prepare the dressing by mixing all ingredients except the salt together in a bowl.
- Remove the excess moisture from the cucumbers and shallot by squeezing or pressing them together.
- Toss the cucumber mixture together with the dressing ensuring everything is fully coated in the dressing.
- Taste and add salt to your preference.
